Friday, March 30, 2018
Thursday, March 29, 2018
Wednesday, March 28, 2018
Curd Rice
Curd Rice is a South Indian dish which is a favourite especially during summers prepared with Rice and curd and seasoned with Indian spices.
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Potato Kofta Biryani
Here is the recipe of Aloo Kofta, a delicious Kofta recipe I prepared in a long time. You can never go wrong with potato when you prepare a recipe that has potato as a key ingredient, plus its simple.
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Tuesday, March 27, 2018
Biryani Gravy Onion Salan
Biryani gravy onion salan is commonly known as Hyderabadi Biryani sauce or salan.
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Aloo Gobi
Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala . The dish is a nice yellowish color
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Monday, March 26, 2018
Broccoli Paratha
Traditional Indian vegetarian recipes for parathas can get rather tiresome after a while. But fret not! We've got Broccoli parathas that blend the protein of Broccoli with some interesting flavours and make for a healthy breakfast.
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Bitter Melon & Wild Bitter Melon Curry
Indian Bitter gourd and Chinese Bitter melon are oft-relished veggies at home. Having offered it to kids since they were little, both seem to like bitter gourd and bitter melon, especially as chips based curry.
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Friday, March 23, 2018
Fried Banana Pepper
Banana peppers are a Southern favorite and you can fry them either fresh or pickled. This is a perfect accompaniment to roasted ham or fried chicken. Since banana peppers are mild, use yellow wax hots for spicier fried peppers.
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Steamed Dumplings
These vegetarian steamed dumplings make for a perfect healthy appetizer, side, or even light lunch!
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Thursday, March 22, 2018
Tamarind Rice With Crispy Chilies
A simple dish mostly commonly prepared as breakfast , lunch or on any festive times.
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Wednesday, March 21, 2018
Coconut Burfi
This dish has its own significance in most of the festivals and occasions to serve your guests.
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Tuesday, March 20, 2018
Mango Pickle
A very common seasonal mango pickle famously known as mamidikaya pickle prepared in large quantities and preserved to have throughout the year with rice, roti.
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Monday, March 19, 2018
Red Velvet Cupcakes
These gorgeous little red chocolate cupcakes are perfect for weddings, parties, anything! Use your favorite buttercream or cream cheese icing to complete.
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Pastry Pockets
This yummy and appetizing Empanada is a crescent shaped pastry with a delicious filling welcoming our palates to eat more.
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Sunday, March 18, 2018
Paratha with Radish
Healthy paratha's made with healthy veggies like radish are perfect recipe to start breakfast.
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Puri with Potato Curry
Combo meal are definitely are must try less time taking dishes with a completeness of having.
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Friday, March 16, 2018
Vermicelli Uttapam
This instant breakfast with unique ingredient vermicelli is perfect to share with your loved ones.
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Thursday, March 15, 2018
Fried Egg
A crispy snack to delight your family with all the ingredients which are home available.
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Wednesday, March 14, 2018
Talikala Paayasam
A sweet dish made exclusively on festivals carry forwarded from the ancestors time.
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Tuesday, March 13, 2018
Kalmi Style Kabab
Kalmi Kababs are extremely preferred in India and you'll see them on many North Indian restaurant menus. Kalmi kababs are generally made with chicken drumsticks, however this recipe proposed chicken thighs.
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Monday, March 12, 2018
Ginger Pickle
It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.
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Simla Mirch Chawal
Capsicum rice is fast and flavorful simple recipe, easy and quick to make a delicious dish.
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Sunday, March 11, 2018
Nachos With Cheese Sauce
The key to great nachos is all about layering and not overcrowding. This dish is perfect to serve with creamy sauce topped with nachos and cheese in right amount.
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Egg Plant Cheese Toast
This simple and easy recipe makes a perfect snack for any gathering with lots of cheese and peppery flavor.
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Friday, March 9, 2018
Barley Payasam
Barley Payasam is an Indian recipe made with healthy barley cooked in milk. Healthy barley is a very good supplement to your body to keep the temperature cool on this hot summer.
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Thursday, March 8, 2018
Wednesday, March 7, 2018
Tuesday, March 6, 2018
Onion Samosa
A basic snack recipe preferred by most Indian's easily available in an nook and corner of streets.
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Monday, March 5, 2018
Mogalai Style Puran Poli
Puran Poli is a Maharashtrian recipe made using chana dal, flour and cardamom and sugar. This delicious side dish recipe is extremely rich in flavor and a great option to serve on festivals.
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Sunday, March 4, 2018
Aloo Bread Rolls
Tired with outside food, why not check this homemade dish prepared in few simple steps.
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Friday, March 2, 2018
Spicy Honey Chicken Wings
Very simple and delicious paleo and gluten free recipe for spicy and sweet chicken wings.
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Carrot Pickle
Carrot pickle recipe or gajar ka achar – an instant Andhra style pickle that can be made under 10 minutes. In most Andhra homes, a typical meal always consists of a hot pickle to go with rice and dal.
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Thursday, March 1, 2018
Street Smart Sambar With Instant Dosa
This dosa is a very tasty and crispy and is perfect for a quick breakfast that can be served with any street smart sambar.
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